SAMPLE MENU

This is a sample menu of a typical week's cuisine prepared by Chef Nancy Friedman.
The menu for each group is planned after gathering information about the tastes, preferences, and special needs of each guest in the charter group. 
The menu can and does change during the charter depending on availability of ingredients and whatever is  the fresh catch of the day.

LUNCH
Alaskan Razor Clam Chowder
Wild Greens Salad – Crusty Bread
Bling Bling Cookies

DINNER
Spinach Salad w/ Warm Shallot Vinaigrette
Pork Tenderloin Medallions w/ Fig & Port Sauce Wild Rice Pilaf
Honey Glazed Carrots w/ Lemon & Thyme
Wines – Cote d’ Rhone – Aussie Shiraz
Poached Pears w/ Crème Anglais & Fresh Raspberries

DAY TWO

BREAKFAST 
Coffee-Tea-Juice Fresh Fruit-
Bourbon Vanilla French Toast
Thick Sliced Bacon

LUNCH 
Polenta Lasagna w/ Roasted Veggies, Goat Cheese w/ Roasted Tomato Cream Sauce
Fresh Baked Chocolate Brownies

DINNER
Grilled Fresh Caught King Salmon w/ Herbed Butter Sauce
Roasted Garlic Mashed Potatoes
Grilled Asparagus w/ Lemon
Wines – Pinot Noir – Chardonnay (USA)
Bananas Foster

DAY THREE

BREAKFAST
Coffee-Tea-Juice - Fresh Fruit
Irish Steel-Cut Oatmeal w/ Dried Fruit Fresh Baked Blueberry Crème Scones

LUNCH
Buffalo Cheeseburgers in Paradise
Home Made Potato Chips
Snickerdoodles

DINNER
Caprese Salad
Braised Lamb Shanks
Lemon Roasted New Potatoes
Herbed Green Beans
Wines – Rioja - Grenache (Spain)
Plum Tart
 

DAY FOUR

BREAKFAST
Coffee-tea-juice – Fresh Fruit
Frittata w/ pancetta Goat Cheese Spinach
English Muffins w/ Ginger Marmalade

LUNCH
Gingered Butternut Squash Soup
Mixed Greens w/ Candied Pecans, Gorgonzola & Seared Asian Pears
Alaskan Song Oatmeal Cookies

DINNER 
Paella “Catch of the Day”
Shaved Fennel Salad w/ Orange
Sections, Avocado & Pinenuts
Wines - Albarino – Torrontes Vanilla Bean Crème Brule

DAY FIVE

BREAKFAST
 Coffee-Tea-Juice
Scrambled Eggs w/ Smoked Salmon & Avocado

Potato Latkes w/ Sour Cream

LUNCH 
Peel & Eat Shrimp & Crab Fest
Classic Caesar Salad Warm Crusty Bread
Ice Cream w/Crushed Wild Alaska Berries

DINNER
Grilled New York Steak w/ Béarnaise
Baked Potatoes w/ Crispy Pancetta & Chives
Watercress Salad w/ pan Roasted Pears, Pecans & Shaved Parmesan
Wines – Cabernet  - Toro (Spain)
Carrot Cake w/ Fresh Pineapple

DAY SIX

BREAKFAST
Coffee - Tea - Juice
Lemon Ricotta Pancakes
Link Sausage – Real Maple Syrup

LUNCH
Halibut Cakes – Orange Tarragon Butter Sauce
Served on  Bed of Butter Lettuce
Crusty French Bread
Fresh Molasses Cookie
Ice Cream Sandwiches

DINNER
Mixed Greens w/ Citrus Vinaigrette
Halibut – Parmesan Crusted
w/ Mango Salsa
Creamy Polenta
Croissant Bread Pudding

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DAY SEVEN

BREAKFAST

Coffee-Tea-Juice
Fresh Dungeness Crab Benedict
Fresh Melon w/ Ginger Syrup & Mint

GUEST INFORMATION FORM
This form helps us get to know our guests interests,
preferences and needs.  We use this information as a starting
point to personalize the cruise and make it truly yours. 
To see our guest information form click HERE