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ALASKAN SONG SAMPLE MENU
DAY ONE LUNCH
Minestrone Soup, Spanish Asparagus and Orange Salad APPETIZERS Crab
Cakes with Roasted Red Pepper Aioli DINNER Carrot Cilantro Soup
Watercress with Strawberries, Goat Cheese, and Toasted Pine Nuts
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DAY TWO BREAKFAST Coffee-Tea-Juice LUNCH
Zucchini, Mushroom, Chicken, Pesto Panino Sandwiches APPETIZERS Seared Scallops with Garlic Orange Glaze DINNER
Roasted Beet and Potato Salad with Citrus Vinaigrette
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DAY THREE BREAKFAST Coffee-Tea-Juice LUNCH
Grilled Halibut Cheek Sandwiches with Pesto and Roasted Vegetables APPETIZERS Fresh Caught Alaska Spot Shrimp Cocktail DINNER
Grilled Endive Salad w/ Grapes, Toasted Almonds, Red Grapes, & Goat
Cheese
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DAY FOUR BREAKFAST Coffee-tea-juice LUNCH
Caesar Salad with Grilled Shrimp and Garlic Croutons APPETIZERS Caprese of Panela Cheese, Tomato, and Basil on Baguette Toasties DINNER
Watercress with Crispy Mushrooms and Grilled Onions in a Parmesan
Crisp
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DAY FIVE BREAKFAST Coffee-Tea-Juice LUNCH
Chicken
Satay Skewers with Peanut Sauce, APPETIZERS Baked Baby Onions Stuffed with Feta Dinner
Macadamia Encrusted Alaska Wild Salmon with Coconut Saffron Sauce
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DAY SIX BREAKFAST Coffee
- Tea - Juice LUNCH Clam Chowder with Fresh Garlic Croutons, Mixed Greens with Roasted Vegetables APPETIZERS Roasted Pear Halves Stuffed with Gorgonzola and Pecans DINNER
Smoked Black Cod with Sweet and Sour Onions DAY SEVEN Breakfast Fresh
Fruit Platter _________________________________________________________ GUEST INFORMATION FORM
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