ALASKAN SONG
ALASKA YACHT CHARTERS Since 1996
Crewed Yacht Charter - The Personalized Cruise Alternative
SAMPLE MENU
DAY ONE
LUNCH
Minestrone Soup, Spanish Asparagus and Orange Salad
Onion and Thyme Tart
APPETIZERS
Crab
Cakes with Roasted Red Pepper Aioli
Roasted Tomato and Mozzarella Salad with Basil Dressing
DINNER
Carrot Cilantro Soup
Watercress with Strawberries, Goat Cheese, and Toasted Pine Nuts
Marinated Tenderloin Filet with Soy Demi-Glaze
Gorgonzola Mashed Potatoes, Garlic-Seared Spinach
Wines - Washington Cabernet Frank - Australian Shiraz
Flan (crème caramel)
DAY TWO
BREAKFAST
Coffee-Tea-Juice
Fresh Fruit Platter
Pecan Cinnamon Buns, Sun Dried Tomato Omelets
LUNCH
Zucchini, Mushroom, Chicken, Pesto Panino Sandwiches
Sweet Potato Chips, Mixed Greens
APPETIZERS
Seared Scallops with Garlic Orange Glaze
DINNER
Roasted Beet and Potato Salad with Citrus Vinaigrette
Italian Spiced Halibut over Herbed Cous Cous
With Vegetables Simmered in Rich Tomato Broth
Wines - Alsacian Gewürztraminer
- Oregon Pinot Gris
Caramelized Cranberry Upside-Down cake
DAY THREE
BREAKFAST
Coffee-Tea-Juice
Fresh Fruit Platter
Roasted Tomato, Spinach, and Goat Cheese Frittata, Strawberry Scones
LUNCH
Grilled Halibut Cheek Sandwiches with Pesto and Roasted Vegetables
Seasoned Potato Wedges, Mixed Greens with Citrus Vinaigrette
APPETIZERS
Fresh Caught Alaska Spot Shrimp Cocktail
DINNER
Grilled Endive Salad w/ Grapes, Toasted Almonds, Red Grapes, & Goat
Cheese
Black Pepper Crusted New York Steaks with Shitake Mushroom
Vinaigrette, Garlic Grilled Sweet Potatoes, Grilled Asparagus
Wines - Washington Meritage - Oregon
Pinot Noir
Almond Cake with Roasted Pineapple and Vanilla Cream
DAY FOUR
BREAKFAST
Coffee-tea-juice
Fresh Fruit Platter
Zucchini Raisin Bread, Sautéed Mushroom and Onion Omelets
LUNCH
Caesar Salad with Grilled Shrimp and Garlic Croutons
Bowtie Pasta Tossed with Sun-dried Tomato Basil Pesto, Parmesan Bread
APPETIZERS
Caprese of Panela Cheese, Tomato, and Basil on Baguette Toasties
DINNER
Watercress with Crispy Mushrooms and Grilled Onions in a Parmesan
Crisp
Lamb Chops with Feta and Banylus Cherry Sauce, Baked Potatoes
Grilled Hearts of Romaine with Honey Mustard Dressing
Wines - Italian Amarone - Spanish Jumilla
Feather Light Peach Pudding
DAY FIVE
BREAKFAST
Coffee-Tea-Juice
Fresh Fruit-Bagels-Blueberry Muffins
Assorted Jams, Jellies and Condiments
Cajun Scrambled Eggs
LUNCH
Chicken
Satay Skewers with Peanut Sauce,
Pad Thai Noodles, Stir-fried Vegetables
APPETIZERS
Baked Baby Onions Stuffed with Feta
Dinner
Macadamia Encrusted Alaska Wild Salmon with Coconut Saffron Sauce
Sticky Rice, Gingered Carrots
Wines - New Zealand Sauvignon Blanc - French
Mersault
Lime Tart
DAY SIX
BREAKFAST
Coffee
- Tea - Juice
Fresh Fruit Platter
Mixed Fruit Crepes with Sweet Cream
LUNCH
Clam Chowder with Fresh Garlic Croutons, Mixed Greens with Roasted Vegetables
APPETIZERS
Roasted Pear Halves Stuffed with Gorgonzola and Pecans
DINNER
Smoked Black Cod with Sweet and Sour Onions
Pineapple Fried Rice, Marinated Cucumber Salad
Wines - Italian Orvietto - Early Harvest Riesling
Banana Spring Rolls with Mango Sauce and Vanilla Ice Cream
DAY SEVEN
Breakfast
Fresh
Fruit Platter
Apple, Apricot, Walnut Loaf
Asparagus, Mushroom, Goat Cheese Frittata
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GUEST INFORMATION FORM
This form helps us get to know our guests interests,
preferences and needs.
We use this information as a starting
point to personalize the cruise and make
it truly yours.
To see our guest information form click
HERE
